Hi, I am Kate. Today, I’m gonna show you how to prepare miso squid rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Squid Rice Bowl Recipe
Miso Squid Rice Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Miso Squid Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso squid rice bowl using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Squid Rice Bowl:
- Get 100 g Squid Rings
- Make ready 1/4 Onion *thinly sliced
- Get 1-2 Cabbage Leaves *cut into strips
- Get 4 cm Carrot *cut into strips
- Make ready *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
- Take 1 tablespoon Oil
- Prepare 1 serving Freshly Cooked Rice
- Prepare 1/2 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Get <Marinade Sauce>
- Prepare 1 teaspoon grated Ginger
- Prepare 1 & 1/2 tablespoons Miso
- Prepare 1 tablespoon (Rice )
- Make ready 1 tablespoon Mirin
- Get 1/2-1 teaspoon Sugar *optional
Instructions to make Miso Squid Rice Bowl:
- Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness.
- Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
- Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
- Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
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