Hi, I am Laura. Today, I’m gonna show you how to prepare eggs florentine (luncheon dish) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs Florentine (luncheon dish) Recipe
Eggs Florentine (luncheon dish) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggs Florentine (luncheon dish) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Florentine (luncheon dish):
- Prepare Cooked spinach
- Take Little cream
- Make ready Eggs
- Prepare Hollandaise sauce
- Prepare Paprika
- Prepare Grated cheese
Instructions to make Eggs Florentine (luncheon dish):
- Grind cooked sausage spinach add cream season well place in serving dish.
- Place poached eggs on top of spinach.
- Add hollandaise sauce and paprika.
- Serve
- Or serve poached eggs on mounds of sausage corned beef hash.
- Add paprika.
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