Hello, I’m Kate. Today, I’m gonna show you how to make bill’s beef jerky recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bill’s Beef Jerky Recipe
Bill’s Beef Jerky is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bill’s Beef Jerky is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bill’s beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bill’s Beef Jerky:
- Make ready (3-4) Lbs p Roast (Bottom or Top Round works also) Slice Thin
- Take (1) Bottle Soy Sauce
- Take (2) Tbsp Teriyaki Sauce
- Prepare (1) Cup Brown Sugar
- Make ready (1) Tbsp Pepper
- Make ready (3) Tbsp Red Pepper Flakes
- Prepare (1/4) Tsp Cayenne Pepper
Steps to make Bill’s Beef Jerky:
- Mix everything but the meat well, in a bowl.
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
- Pour liquid Sauce mixture into zip lock bag with meat.
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
- Dehydrate anywhere from 20 to 24 hours.
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
- Let rest 6 hours.
- Enjoy!
So that’s going to wrap this up for this exceptional dish bill’s beef jerky recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
