Hello, I am Marie. Today, I will show you a way to make wheat flour oats cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat flour oats cookies Recipe
Wheat flour oats cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Wheat flour oats cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour oats cookies using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wheat flour oats cookies:
- Prepare wheat flour
- Prepare oats
- Take baking powder
- Prepare powdered sugar
- Take chopped dry fruits(almond, cashews nuts, raisins)
- Make ready butter
Instructions to make Wheat flour oats cookies:
- Firstly, in a large mixing bowl take 100 gm butter.
- Add ½ cup powdered sugar and beat well until creamy form.
- Now add oats and wheat flour and baking powder.
- Mix well making sure the ingredients are combined well.
- Furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
- Furthermore, add chopped dry fruits also
- Pinch a ball sized dough and roll evenly.
- Place the cookie ball a baking tray and flatten slightly.
- Preheat and bake at 180 degree celsius for 15 minutes.
- The cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
- Finally, store the oat cookies in an airtight container and enjoy for a week with milk or tea.
So that’s going to wrap it up for this distinctive dish wheat flour oats cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
