Hello, I am Joana. Today, I’m gonna show you how to prepare carribean-jerk mini pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carribean-Jerk Mini Pizza Recipe
Carribean-Jerk Mini Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Carribean-Jerk Mini Pizza is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carribean-jerk mini pizza using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carribean-Jerk Mini Pizza:
- Prepare 4 oz Mama Mary’s Pizza Crust
- Get 3 oz breaded chicken thighs
- Get 1/8 cup shredded cheddar
- Get 1/8 cup mozzerella cheese
- Make ready 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat-free ranch
- Make ready 1 tbsp onion
- Get 1 tbsp red pepper
- Prepare 1 tbsp green pepper
- Take 1/2 tsp basil
Steps to make Carribean-Jerk Mini Pizza:
- Preheat oven to 425°F.
- Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
- Wash all veggies. Dice red pepper, green pepper, and onion.
- Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
- When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
- Bake pizza in oven for 8-10 minutes.
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