Hello, I’m Kate. Today, I’m gonna show you how to prepare butter soy sauce shiitake mushroom recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Soy Sauce Shiitake Mushroom Recipe
Butter Soy Sauce Shiitake Mushroom is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter Soy Sauce Shiitake Mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter Soy Sauce Shiitake Mushroom:
- Take Fresh shiitake mushroom
- Make ready butter
- Get Soy sauce
Steps to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
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