Egg chow mein
Egg chow mein

Hi, I’m Marie. Today, we’re going to prepare egg chow mein recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg chow mein Recipe

Egg chow mein is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg chow mein is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have egg chow mein using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg chow mein:

  1. Get 1 packet noodles
  2. Get 2 tbspoon soy sauce
  3. Make ready 2 tbsp tomato sauce
  4. Make ready 1 tbsp vinegar
  5. Take 1 tbsp chilli sauce
  6. Get 2 medium sized onion chopped
  7. Take 1 tbsp garlic chopped
  8. Make ready 2 medium sized carrot chopped
  9. Take 1 medium yellow and red bell pepper chopped
  10. Take 1 medium capsicum chopped
  11. Make ready 3 pieces green chilli chopped
  12. Prepare As needed vegetables oil
  13. Take As needed water
  14. Get 3 eggs

Instructions to make Egg chow mein:

  1. Boil the noodles and drain the water. Rinse it under cold water, again drain the water and set aside.
  2. In a medium bowl combine all the sauces and vinegar.
  3. Heat the oil in a pan and add chopped onions, green chilli, garlic, carrot, capsicum cook for a few minutes.
  4. Prepare scrambled eggs
  5. Add the noodles and sauce mixture, scrambled egg and saute everything together until combined.
  6. Chow mein is ready to be served

So that is going to wrap it up with this exceptional dish egg chow mein recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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