Hello, I’m Elise. Today, I will show you a way to prepare fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipe
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Make ready 50 ml dark soy sauce
- Get 100 ml sweet vinegar cucumber pickle juice
- Take 1 small carrot
- Make ready 1/4 green cabbage
- Make ready 100 g sunflower seeds (leave some for garnish)
- Get 1/2 leek (green and white part)
- Prepare 3 tbsp sunflower oil
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that is going to wrap this up for this distinctive dish fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
