Hello, I’m Kate. Today, I will show you a way to make stirfry beef liver recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stirfry beef liver Recipe
Stirfry beef liver is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stirfry beef liver is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stirfry beef liver using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry beef liver:
- Make ready 1 LB beef liver
- Get 1-2 tbls soy sauce
- Take 1-2 tbls oyster sauce
- Make ready As needed Oil to coat pan
- Get 1 Onion (optional)
- Make ready As needed Ginger knob, minced (optional)
- Prepare 1 tbls minced garlic (optional)
- Get Whatever veg you have (optional)
- Get Cilantro and/or spring onion (optional)
Instructions to make Stirfry beef liver:
- Add oil to sausage pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap this up with this distinctive dish stirfry beef liver recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
