Hi, I am Joana. Today, we’re going to prepare i can’t believe it’s probably not chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
I Can’t Believe It’s Probably Not Chow Mein Recipe
I Can’t Believe It’s Probably Not Chow Mein is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. I Can’t Believe It’s Probably Not Chow Mein is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook i can’t believe it’s probably not chow mein using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make I Can’t Believe It’s Probably Not Chow Mein:
- Prepare 250 g Egg Noodles
- Make ready 2 tablespoons Oyster Sauce
- Take 2 tablespoons Soy Sauce
- Get 1.5 tablespoon Hoisin Sauce
- Prepare 1/4 teaspoon seasoning salt
- Make ready 1 teaspoon red curry paste
- Make ready 400 g white meat (can be or chicken in strips)
- Make ready 1 pack precut stirfry vegetables
- Get 30 g margarine to fry
Steps to make I Can’t Believe It’s Probably Not Chow Mein:
- In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover.
- In a wok on high, melt the margarine and brown your white meat.
- Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce.
- Fry for about 2 minutes
- Add your stir fry vegetables and cook until there’s just enough space to place your egg noodles you set aside.
- Place the egg noodles in the wok then cook and mix for about 5 minutes.
- Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt.
- Place in a pyrex dish once done and serve sausage.
So that’s going to wrap it up for this special dish i can’t believe it’s probably not chow mein recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
