Hi, I am Marie. Today, we’re going to prepare brad’s margherita style calzone with chicken, artichoke, & ranch recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Margherita style calzone with chicken, artichoke, & ranch Recipe
Brad’s Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad’s Margherita style calzone with chicken, artichoke, & ranch is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad’s margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s Margherita style calzone with chicken, artichoke, & ranch:
- Get 2 LG chicken thighs, cubed
- Make ready 1 tbs minced garlic
- Prepare Oregano, rosemary, white pepper, sea salt, and thyme
- Make ready 1 LG Roma tomato, diced
- Make ready 1 can artichoke quarters
- Take 1 1/2 cups shredded mozzarella
- Get 1 tube pilsbury pizza dough
- Prepare 1 pkg fresh basil leaves
- Make ready Olive oil
- Prepare Ranch dressing
- Take 1/4 cup
Instructions to make Brad’s Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
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