Hello, I am Joana. Today, I’m gonna show you how to make english roast beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
English Roast Beef Recipe
English Roast Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. English Roast Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have english roast beef using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make English Roast Beef:
- Get 1 kg beef round roast
- Take 3 tbsp butter
- Prepare To taste salt and pepper
- Prepare 1/2 cup
- Take 1/2 tsp dried sage
- Take 1 bay leaf
- Prepare 1 medium onion, sliced
- Prepare 2 cloves garlic, minced
- Get 1 tbsp flour
Steps to make English Roast Beef:
- Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
- In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
- When the roast is browned, add , sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
- Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
- Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
- Slice roast and serve topped with gravy.
So that’s going to wrap this up with this exceptional dish english roast beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
