Hello, I’m Jane. Today, we’re going to make veg chow mein noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
VEG Chow mein NOODLES Recipe
VEG Chow mein NOODLES is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. VEG Chow mein NOODLES is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veg chow mein noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make VEG Chow mein NOODLES:
- Make ready 2 Tablespoons Soy Sauce
- Take 1 Tablespoon Vinegar
- Take 2 Teaspoon Chilli Sauce
- Get 1/2 Teaspoon Sugar
- Get 1 Packet (200 grams) Noodles
- Make ready 2 Tablespoons Oil
- Take 1 Tablespoon Ginger Garlic Paste
- Take 40 gram shredded Cabbage
- Prepare 30 gram thinly sliced sticks Carrot
- Make ready 2 Tablespoon Water
- Make ready 3 Green stalks sliced Spring Onion
Steps to make VEG Chow mein NOODLES:
- Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.Prepare your veggies by cutting them small as mentioned in the ingredients.
- Take a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles.We need to cook the noodles half way or they will get mushy while stir frying.
- Place your wok over low heat and add the oil and stir fry your Ginger and Garlic paste.Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
- Now add in the cooked noodles.Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft.The content should not stick to the wok.
- Finish by topping the noodles with the sliced spring onions and serve sausage directly.
So that’s going to wrap it up for this special dish veg chow mein noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
