Hi, I am Joana. Today, I will show you a way to prepare samosa recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe Recipe
Samosa Recipe is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Samosa Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa Recipe:
- Get FOR DOUGH:
- Make ready 250 gm maida / plain flour
- Prepare 1/4 tsp ajwain / carom seeds¼
- Prepare to taste salt
- Get 2 tbsp ghee
- Prepare 1/2 cup water
- Prepare FOR STUFFING:
- Get 1/2 chat masala
- Prepare 1/2 Red chilli powder
- Get to taste Salt
- Get 1/4 tbsp black pepper
- Take 1 pinch heeng
- Make ready 1/4 garlic chopped
- Take 1/4 ginger chopped
- Take 2 green chilli chopped
- Get Whole spices
- Take 1/4 tbsp Whole coriander
- Make ready 1/4 tbsp whole cumin seeds
- Take 1/4 tbsp whole fennel seed /sauf
- Take 1/4 tbsp Rai / mustard seed
- Get 1/4 tbsp whole kalonji
- Get 1/4 tbsp whole Ajwain seed
- Take 1/4 tbsp whole methi seed
- Make ready 5 potato / aloo, boiled & mashed
- Make ready 2 tbsp coriander, finely chopped
- Take OTHER INGREDIENTS:
- Make ready as required water, for sealing water, for sealing
- Prepare as required oil, for deep frying
Instructions to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
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