Hello, I am Joana. Today, I’m gonna show you how to make potato chickpeas patties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Chickpeas patties Recipe
Potato Chickpeas patties is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Chickpeas patties is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato chickpeas patties using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Potato Chickpeas patties:
- Take 3 Boiled Potatoes (medium)
- Prepare 1/2 cup Chickpeas
- Take 1 tsp Chilli powder
- Take 1 tsp Chaat Masala
- Prepare 2 tbsp Bread cbs
- Get 1 tbsp Chopped Coriander leaves
- Make ready As required Salt
- Prepare As required Oil
Instructions to make Potato Chickpeas patties:
- Boil and peel potatoes.
- Mashed potatoes with hand.
- Boil chickpeas with salt and water.
- Let it cool.
- After cooling, grind chickpeas without adding water.
- Add this in boiled and mashed potatoes.
- Add chilli powder and chaat masala powder.
- Add salt and half of bread cbs.
- Wet your hand with water and make lemon size balls from mixture.
- Flatten them with using your palm and make tikkis.
- Fold tikkis in remaining bread cbs.
- Shallow fry all tikkis in nonstick pan.
- Serve sausage with salsa dip.
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