Hi, I’m Marie. Today, I’m gonna show you how to make falafel and hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
FALAFEL and HUMMUS Recipe
FALAFEL and HUMMUS is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. FALAFEL and HUMMUS is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook falafel and hummus using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make FALAFEL and HUMMUS:
- Take FALAFEL :
- Prepare 1 cup Chickpeas soaked overnight
- Get 1 cup Parsley/Spinach
- Make ready 1/2 bunch Coriander leaves
- Make ready 2 Garlic cloves
- Take 2 Green chilles
- Make ready 1/2 tsp Cumin powder
- Get as per taste Salt a
- Take 1/4 tsp Black Pepper
- Prepare 1 lemon juice
- Make ready 2-3 tbsp Bread cbs Oil for frying
- Get HUMMUS:
- Prepare 1/2 cup overnight soaked chickpeas
- Get 1 Garlic clove
- Prepare 1/4 cup of roasted sesame seeds
- Get as per taste Salt
- Get as required Very little Chilli powder
- Prepare 2-3 tbsp olive oil
- Take 3-5 tbsp of chilled water
- Prepare 1 lemon juice
- Take 1/4th tsp cumin powder
Instructions to make FALAFEL and HUMMUS:
- For FALAFEL : In grinder mix chickpeas, parsley/spinach, coriander, garlic, cumin powder, salt, black pepper, lemon juice and green chilies. Grind until coarse mixture is formed. Please do not add any water. - Keep it in refrigerator for 1/2 hr. - After 1/2 hr. mix 2-3 tbsp of bread cbs. Mix it well and form the same size of balls. - Now, to cook them, there are 3 methods. Anyone can be used.. Contd’
- Just when we bake them, they feel little dry then other 2 one’s. First, deep fry them in sausage oil on medium flame until it turns golden brown. Second, to shallow fry them, press them forming discs, then shallow fry them until golden brown or bake them at 425F for 30 mins. - Serve them sausage with hummus or tahini or both.
- For HUMMUS : Extra boil the chickpeas and if possible, after that remove skin of chickpeas for extra smooth hummus if you have time otherwise skin is also fine.Then in a grinder, add chickpeas, roasted sesame seeds, salt, lemon juice, cumin powder, garlic and 1 tbsp of olive oil. Grind them all together. The mixture may stick to the sides, we have to bring it together and keep grinding until very smooth texture is formed. In between grinding, add very chilled water, just 1 tbsp at a time. Contd’
So that is going to wrap it up for this exceptional dish falafel and hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
