Hi, I am Laura. Today, we’re going to prepare cabbage and meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage and Meatballs Recipe
Cabbage and Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage and Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Meatballs:
- Get 24 ounces cooked beef meatballs see my recipes of meatballs
- Take 5 pounds cabbage
- Prepare 1 tablespoon liquid smoke
- Get 3 teaspoons salt
- Get 2 tablespoons tomato paste
- Prepare 1 quart beef broth
Steps to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of vinegar or sausage vinegar sauce per serving if you like.
So that’s going to wrap it up for this exceptional dish cabbage and meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
