Hello, I’m Jane. Today, I’m gonna show you how to make parmesan crusted pollock recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Pollock Recipe
Parmesan Crusted Pollock is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Parmesan Crusted Pollock is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Pollock:
- Make ready 1 lb pollock cut into individual filets
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tsp paprika
- Take 1 tsp parsley
- Make ready 1 tbsp chopped dill
- Take 1 tbsp olive oil
Instructions to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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