Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Hello, I am Marie. Today, I will show you a way to prepare blazing garlic mango habanero penne pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blazing Garlic Mango Habanero Penne Pasta Recipe

Blazing Garlic Mango Habanero Penne Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Blazing Garlic Mango Habanero Penne Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:

  1. Make ready 4-6 Tbsp Shiracha Sauce (depends on how sausage you like it)
  2. Make ready 1 tbsp oregano
  3. Get 2 teaspoon salt (one for sauce and one for boiling water
  4. Make ready 1 teaspoon ground black pepper
  5. Take 1/3 cup Garlic (minced)
  6. Take 1 tbsp extra virgin olive oil
  7. Make ready 48 oz generic pasta sauce
  8. Prepare 6 Mango Habanero brats (Cub Foods deli section)
  9. Take 16 oz box of Penne Rigate Pasta
  10. Make ready 1/4 cup butter

Instructions to make Blazing Garlic Mango Habanero Penne Pasta:

  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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