Hello, I’m Jane. Today, we’re going to make pan seared wild salmon with roasted potato and béarnaise sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan seared wild Salmon with roasted potato and béarnaise sauce Recipe
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Take Salmon (as many as you want)
- Take Fingerling or baby potatoes
- Get Béarnaise sauce
- Take 1 shallot finely diced
- Prepare 1 egg yolk
- Make ready 1/4 cup melted butter
- Take 1 tsp Dijon mustard
- Take 1 tsp finely chopped tarragon
- Get to taste Salt / pepper
- Make ready Juice of half a lemon
Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
So that is going to wrap this up with this special dish pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
