Hi, I am Clara. Today, we’re going to make breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast poached egg toast with avocado cream, salmon and hollandaise Recipe
Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Get Bread
- Get Eggs
- Take Salmon
- Get Avocado cream
- Make ready 1 tbsp Cream cheese
- Make ready 1/2 avocado
- Take 1/2 tbsp Lemon juice
- Take Salt
- Take Pepper
- Take Hollandaise
- Make ready 2 egg yolks
- Take 1 teaspoon Dijon mustard
- Make ready 1/2 tbsp lemon juice
- Get 8 tbsp unsalted butter
Steps to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Mix all the ingredients for avocado cream until they’re smooth like paste
- Poach eggs for 3 min in boiling water and in the meantime make toasts
- Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
- Assemble your dish starting with covering toasts with avocado spread ☺️
So that’s going to wrap it up with this special dish breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
