Hi, I’m Jane. Today, we’re going to prepare dhokla recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dhokla Recipe
Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dhokla using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Prepare 2 cups Garam flour
- Get to taste Salt
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Green chilli, ginger paste
- Take 2 tsp Oil
- Make ready 1 tsp Lemon juice
- Make ready 1 tsp Soda bicarbonate
- Take 1 tsp Mustard seeds
- Prepare 1/2 cups Coconut scraped
Steps to make Dhokla:
- Take gram flour in a bowl.
- Add yogurt and approximately one cup of warm water and mix avoid lumps. Add salt and mix again.
- In a small bowl take lemon juice,soda bicarbonate one tesp of oil and mix
- Cover with the lid and steam for ten minutes. When a little cool,cut into squares and keep in a serving bowl plate.
- Heat remaining oil in a small pan.add mustard seeds when the seeds begin to crackle, remove and pour over the dhoklas.
- Serve,garnish with chopped coriander leaves and scraped coconut.
So that’s going to wrap it up with this distinctive dish dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
