Hi, I am Jane. Today, we’re going to make chicken chow mein recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken ChOW Mein Recipe
Chicken ChOW Mein is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken ChOW Mein is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken chow mein using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken ChOW Mein:
- Prepare 200 g /6oz chicken thigh fillets, cut into bite size pieces
- Prepare 3-4 cups green cabbage or Chinese cabbage, finely shredded
- Prepare 1 1/2 tbsp peanut oil (or other cooking oil)
- Take 2 cloves garlic finely chopped 200g /6 oz fresh chowmein noodle
- Make ready 1 carrot, julienned
- Take 1 cup Capsicum
- Make ready 3 shallot/scallions/green onions, cut into 5cm/2 pieces
- Take 1/4 cup / 65 ml water
- Prepare chow mein sauce:
- Take 2 tsp cornflour / cornstarch
- Take 1 1/2 tbsp soy sauce
- Take 1 1/2 tbsp oyster sauce
- Make ready 1 tsp White pepper
Steps to make Chicken ChOW Mein:
- Cut all vegetables and set aside.
- Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
- Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
- Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don’t let it burn!
- Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
- Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.
- Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
- Now it’s ready for serve.
So that’s going to wrap it up for this distinctive dish chicken chow mein recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
