Hello, I’m Marie. Today, I’m gonna show you how to prepare gluten free cinnamon oat raisin cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free cinnamon oat raisin cookies Recipe
Gluten free cinnamon oat raisin cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten free cinnamon oat raisin cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Get gluten free plain flour (I use Freee brand flour)
- Make ready oats
- Prepare butter or margarine
- Get sugar
- Take cinnamon
- Prepare raisins
- Make ready golden syrup
- Make ready milk (or 2 tbsp for adult version - omit for family)
Instructions to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
So that’s going to wrap this up with this exceptional dish gluten free cinnamon oat raisin cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
