OLD FASHIONED SUN TEA WITH DEBBIE’S STRAWBERRY SYRUP
OLD FASHIONED SUN TEA WITH DEBBIE’S STRAWBERRY SYRUP

Hello, I’m Kate. Today, we’re going to make old fashioned sun tea with debbie’s strawberry syrup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

OLD FASHIONED SUN TEA WITH DEBBIE’S STRAWBERRY SYRUP Recipe

OLD FASHIONED SUN TEA WITH DEBBIE’S STRAWBERRY SYRUP is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. OLD FASHIONED SUN TEA WITH DEBBIE’S STRAWBERRY SYRUP is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have old fashioned sun tea with debbie’s strawberry syrup using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make OLD FASHIONED SUN TEA WITH DEBBIE’S STRAWBERRY SYRUP:

  1. Get 1 STRAWBERRY SIMPLE SYRUP…
  2. Take 3 cup sliced strawberries
  3. Take 1 1/2 cup cold water
  4. Take 1 1/2 cup granulated sugar
  5. Make ready 1 a fine mesh strainer
  6. Prepare 2 medium sauce pans
  7. Take 1 GREEN ICED TEA…
  8. Take 2 green tea bags or black tea if you prefer
  9. Get 6 cup cold water
  10. Get 1/4 cup homemade strawberry syrup
  11. Take 1 ice
  12. Make ready 1 glass jar large enough to hold 6 cups of water with a lid

Instructions to make OLD FASHIONED SUN TEA WITH DEBBIE’S STRAWBERRY SYRUP:

  1. DEBBIE’S STRAWBERRY SYRUP…
  2. place strawberries and water in one sauce pan, bring to a boil
  3. reduce heat to medium and simmer 20 minutes, skimming any foam that rises to the top
  4. strawberries will have lost most of their colour and water will be a deep pink/red, remove from heat
  5. place strainer over second sauce pan, pour strawberries into strainer allowing liquid to drain clear into sauce pan
  6. don’t press or mash berries into the strainer…this will cloud the syrup
  7. place liquid over heat, add sugar and bring to a full rolling boil, boil 3 - 4 minutes stirring frequently to dissolve sugar completely
  8. reduce heat and simmer 5 minutes more, skim off all foam to keep syrup from clouding
  9. allow to cool pour into glass container and refrigerate
  10. GREEN ICED TEA…
  11. place 6 cups of water in jar, add tea bags put lid on and set out in the sun
  12. allow tea to steep in the sun several hours
  13. when tea is steeped, remove tea bags, stir in 1/4 cup strawberry syrup serve over ice

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