Hello, I’m Marie. Today, I’m gonna show you how to prepare choshi pithe(with sooji and nariyal) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choshi Pithe(with sooji and nariyal) Recipe
Choshi Pithe(with sooji and nariyal) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Choshi Pithe(with sooji and nariyal) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have choshi pithe(with sooji and nariyal) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choshi Pithe(with sooji and nariyal):
- Prepare 1 litre milk
- Prepare 1/2 cup scraped coconut
- Take 4 tbsp sooji
- Make ready 1 tbsp sugar
- Get 2 tbsp crushed gur or sugar
- Get 2 tbsp khoya or milk powder
- Make ready 1 tbsp ghee
- Get 1 tsp cornflour
- Take 1 tbsp sugar
- Make ready 2 tbsp crushed gur or sugar
- Prepare 2 tbsp khoya or milk powder
- Take 1 tbsp ghee
- Get 1 tsp cornflour
Steps to make Choshi Pithe(with sooji and nariyal):
- Pour ghee in a non stick pan and lightly toss the sooji.Add coconut paste,1 tbsp milk and little sugar.Form into a lump.Make small cylindrical pulis and set aside.
- Meanwhile boil milk till half the quantity.Add khoya or milk powder.Add crushed palm jaggery and boil till gur dissolves.If using sugar,chopped pistachios,almonds,crushed cardamom can be used for garnishing.Patali gur has it’s own flavour so garnishing can be omitted.
- When the kheer is almost done dip the pulis in it and give it a boil.Add 1 tsp cornflour paste (optional) to get a thick kheer.
- Serve chilled.
- Meanwhile boil milk till half the quantity.Add khoya or milk powder.Add crushed palm jaggery and boil till gur dissolves.If using sugar,chopped pistachios,almonds,crushed cardamom can be used for garnishing.Patali gur has it’s own flavour so garnishing can be omitted.
- When the kheer is almost done dip the pulis in it and give it a boil.Add 1 tsp cornflour paste (optional) to get a thick kheer.
- Serve chilled.
So that is going to wrap it up for this exceptional dish choshi pithe(with sooji and nariyal) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
