Hi, I am Kate. Today, I’m gonna show you how to make beef pares recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Pares Recipe
Beef Pares is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Pares is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pares:
- Get 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Take 6 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Make ready 1 thumb ginger, sliced thin
- Take 1 star anise
- Prepare 1 tbsp peppercorns
- Get 1 bay leaf
- Prepare 1 tsp five spice powder or one more star anise
- Take 4 tbsp soy sauce
- Make ready 2 tbsp white vinegar
- Prepare 2 tbsp sugar
- Take 2 tbsp shaoxing (optional)
- Make ready to taste Salt
- Prepare 1 tbsp corn starch or flour
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
So that is going to wrap it up for this special dish beef pares recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
