Hello, I am Kate. Today, we’re going to make beef yakiniku recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Yakiniku Recipe
Beef Yakiniku is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Yakiniku is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Make ready 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Take 200 g sliced beef
- Get 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Prepare 30 ml water
- Take 1 pinch salt
- Make ready 1 pinch sugar
- Prepare 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
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