Hi, I am Clara. Today, I will show you a way to prepare sesame chicken chow mein πππ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Chicken Chow Mein πππ Recipe
Sesame Chicken Chow Mein πππ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sesame Chicken Chow Mein πππ is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sesame chicken chow mein πππ using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sesame Chicken Chow Mein πππ:
- Prepare 1 cup flour
- Take 1/2 cup sesame seeds
- Prepare 1 tsp ground black pepper
- Take 1 tsp Chinese 5 spice powder
- Take 1 tsp crushed red pepper flakes
- Prepare 5 skinless, boneless chicken breasts (cut into strips)
- Get vegetable oil (to fry)
- Make ready 3 tbsp teriyaki sauce
- Get 2 tbsp honey
- Make ready 3 carrots
- Take 6 cloves garlic (minced)
- Make ready 4 green onions (diced)
- Make ready 2 green peppers (julienne-thin long strips)
- Get 2 red peppers (julienne) 600g Chinese rice noodles
- Make ready 4 tbsp soy sauce 1 tbsp salt 2 tbsp sesame oil Β½ tsp black pepper
Instructions to make Sesame Chicken Chow Mein πππ:
- To make sesame chicken, combine flour, ΒΌ cup sesame seeds, black pepper, Chinese 5-spice powder, and crushed red pepper flakes. - Coat chicken strips in flour mixture and set aside. - Heat oil in a large skillet over medium-high heat and brown both sides of chicken strips in skillet (about 5 minutes).
- Repeat until all of the chicken is cooked. Place all of the chicken in a large pot and turn to low heat. - Mix in teriyaki sauce, ΒΌ cup sesame seeds, and honey and stir until sauce thickens and coats the chicken.
- To make the chow mein, cook the Chinese rice noodles in a pot of boiling water, rinse under cold running water, and drain again. (Drizzle with sesame oil to prevent the noodles from sticking). - Heat 1 tbsp of oil and stir fry onion, garlic, and peppers until soft. - Add the carrots and stir fry until slightly soft.
- Add the rice noodles and chicken mixture into sautepan and mix thoroughly. Add the soy sauce, salt, sesame oil, and black pepper. - Stir fry for 2-3 more minutes, then serve! - Enjoyπ
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