Quinoa Poha
Quinoa Poha

Hello, I’m Marie. Today, we’re going to make quinoa poha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Poha Recipe

Quinoa Poha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quinoa Poha is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa poha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Poha:

  1. Take 1 cup quinoa
  2. Take 2 tbsp Cooking oil
  3. Make ready 1/2 tsp Mustard seeds
  4. Prepare 2-10 Curry leaves
  5. Get 2 Onion chopped medium
  6. Get 1/4 tbsp Turmeric powder
  7. Take 2 Green chillies chopped
  8. Get 2 Potatoes boiled peeled and cut into cubes
  9. Make ready to taste Salt
  10. Make ready 1 tbsp Fresh coriander
  11. Make ready 2 tbsp Fresh coconut scrapped
  12. Prepare Vegetables optional like tomatoes corn mushroom

Instructions to make Quinoa Poha:

  1. Rinse quinoa well, add water and all to cookm for 15 min on low flame… Drain excess water and let it fluff up
  2. Heat oil in a non stick pan. Add mustard seeds, curry leaves and saute them…
  3. Add onion into it, saute till golden brown, add turmeric, green chilli and veg except tomatoes and saute well… Add boil potatoes and mix we!Ll..
  4. Add cooked quinoa, salt and mix well, transfer into a bowl.Garnish with corinder, coconut and tomatoes… And serve steaming sausage..

So that’s going to wrap it up with this distinctive dish quinoa poha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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