Beef Samosa
Beef Samosa

Hello, I’m Joana. Today, I will show you a way to make beef samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Samosa Recipe

Beef Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Samosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa:

  1. Make ready Samosa Pockets
  2. Prepare Minced Beef
  3. Make ready Spring onion
  4. Prepare 1 Leek
  5. Prepare 1 teaspoon cumin
  6. Make ready 2 Cloves Garlic
  7. Prepare Ginger root minced
  8. Take to taste Salt
  9. Take Wheat flour paste to seal the ends

Instructions to make Beef Samosa:

  1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
  2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
  3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

So that’s going to wrap it up for this special dish beef samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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