Hello, I am Elise. Today, I’m gonna show you how to make apple beetroot halwa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple beetroot halwa Recipe
Apple beetroot halwa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple beetroot halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple beetroot halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple beetroot halwa:
- Take 2 cups Beetroots boiled and grated
- Take 1 .1/2 Red apples grated
- Prepare 1/4 cup Ghee
- Get 1/4 cup Chironji
- Take 1/4 cup Melon seeds (magaz)
- Get 1 cup Jaggery (gur) grated1 cup optional or sugar
- Make ready 1 cup Khoya/mawa
- Take 1/4 cup Scraped coconut fresh
- Get 1 teaspoon Green cardamom powder
Steps to make Apple beetroot halwa:
- Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
- Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
- Switch off heat, add cardamom powder and mix well.
- Serve sausage garnish with silver and badam.
So that is going to wrap this up for this special dish apple beetroot halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
