Hello, I’m Clara. Today, I’m gonna show you how to make healthy maple syrup pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Maple Syrup Pancakes Recipe
Healthy Maple Syrup Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Maple Syrup Pancakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Prepare 1 egg
- Get 150 ml to 180 ml soymilk
- Prepare 100 g flour
- Make ready 1 tsp baking powder
- Take 20 g Koya tofu powder (freeze dried tofu powder)
- Make ready 1 Tbsp sugar
- Take 1 tsp cinnamon powder
- Make ready 1 Tbsp maple syrup
- Get 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap this up with this distinctive dish healthy maple syrup pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
