Hello, I’m Kate. Today, I’m gonna show you how to make modak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Modak Recipe
Modak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Modak is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have modak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Modak:
- Take 1-1/2 cup Rice flour
- Make ready 1 pinch Kesar in 2 teaspoon of milk
- Get 1-1/2 tablespoon desi Ghee
- Get 200 gms Khoya
- Get 1/2 cup scrapped Coconut
- Take 1/2 cup jaggery
- Prepare 2 pinch Cardamom powder
- Prepare 1 pinch salt
- Make ready as needed Warm water
Instructions to make Modak:
- Create a stuffing - Take the Coconut scrap and jaggery and mix them well. Put that in a nonstick pan. Stir the contents under sim flame. Then crush the khoya and sprinkle all over the content. Again stir for 10-15 mins. Add the Cardamom dust to it and keep the content aside.
- Take a big bowl and add water to it and put it on stove. When the water is hot, add 1 tablespoon of ghee, salt, rice flour add to it. Close the lid of the container and switch off the burner. After 10 mins, take out the content and make a dough of it. keep half of the dough aside and with the rest half add kesar to it and mix it well.
- Take a modak mould, add the Kesar dough such that there is enough space to add a small round ball shaped stuffing in that. Then again take a bit of dough to close the opening. Then slowly take out the content. Repeat the step with the other portion of dough (which is a non-kesar).
- Take a steamer container, add water. Put a plate or a bowl in that (ensure the bowl or plate do not touch the water). Add a layer of ghee to the surface of bowl or plate. Add the raw modaks in that and close the lid. Cook for 10 mins. Your Modak is ready for Ganesh ji.
So that is going to wrap this up for this exceptional dish modak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
