Hello, I am Joana. Today, I’m gonna show you how to prepare coconut laddu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Laddu Recipe
Coconut Laddu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Laddu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut laddu using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Laddu:
- Get 3 cups scrapped coconut
- Take 1 cup sugar
- Prepare 1 tablespoon ghee
- Get 1/2 teaspoon cardmon powder
- Get 2 tablespoon milk
Steps to make Coconut Laddu:
- Take a nonstick kadhai. Except Cardamom powder, add everything on to the kadhai. Mix well. Switch on the gas and cook under low flame. Stir continuously so that the contents do not stick at the bottom. Check the consistency and when it reaches to the point of sticky nature (should be after 30 minutes of stirring). Add the Cardamom powder to it. Switch off the gas.
- After 3-4 minutes, pour the contents in a flat plate such that you can spread the contents there. Put a tinge of ghee onto your palm and make small balls of laddu. Cool it off and it’s ready for your beloved ones.
So that is going to wrap it up for this exceptional dish coconut laddu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
