Veg chow mein
Veg chow mein

Hello, I am Kate. Today, I will show you a way to prepare veg chow mein recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg chow mein Recipe

Veg chow mein is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg chow mein is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg chow mein using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg chow mein:

  1. Get 1 medium size chow mein packet
  2. Prepare 1/2 cup thinly sliced carrots
  3. Make ready 1 medium size chopped capsicum
  4. Get 1 small bowl thinly chopped cabbage
  5. Prepare 4 slit green chilli
  6. Make ready 1 tbsp black pepper powder (as needed)
  7. Take 2 1/2 tbsp refined oil
  8. Prepare As required Water
  9. Take 1 tbsp white vinegar
  10. Make ready As needed ajinomoto
  11. Prepare 1 medium size onion thinly sliced

Instructions to make Veg chow mein:

  1. Heat the pan with water when water bring to boil add oil, chow mein, pinch salt now cook till becomes soft
  2. Then off the flame and drain of the water and rinse it keep it a side
  3. Now heat the wok with oil till becomes smoking point add all veggies stir fry on high flame for 1 or 2 minute
  4. Then add boiled chow mein, vinegar, black pepper powder, as required salt mix it well saute it 2 min on high flame
  5. Now turn off the flame and remove the serving plate and enjoy it

So that is going to wrap it up with this distinctive dish veg chow mein recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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