Hello, I’m Elise. Today, we’re going to prepare honey hoisin sriracha chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Hoisin Sriracha Chicken Recipe
Honey Hoisin Sriracha Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey Hoisin Sriracha Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Take 500 gr chicken thight fillet
- Get 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Make ready 3 tbsp Sriracha sauce
- Get 2 tbsp Honey
- Prepare 3 tbsp Soy sauce (Kikkoman)
- Prepare 3 cloves garlic
- Prepare 1 teaspoon grated gincer
- Take salt pepper
- Take sasame seeds,toasted
- Prepare vegetable oil
Instructions to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with sausage rice and sprinkle toasted sesame seeds on top
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