Hello, I’m Joana. Today, we’re going to make chicken chow mein recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken chow mein Recipe
Chicken chow mein is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken chow mein is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chow mein using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken chow mein:
- Take 4 g Onion chopped
- Make ready 50 g Cabbage crushed
- Prepare 1 tsp Garlic chopped
- Prepare 20 g Tomato
- Prepare 1 tbsp oyester sauce
- Get 1 tbsp Red chilli paste (i use siracha sauce)
- Prepare 200 g Spaghetti
- Get 20 g Green onion
- Make ready 3 tbsp chilli sauce
- Make ready ¼ cup Cooking oil
- Take 1 piece Chicken cube
Steps to make Chicken chow mein:
- Take water in the pan, oil half cup, salt and boil it.
- Now add spaghetti and cook it for five to seven minutes. Now take out the spaghettis.
- Cut all vegetable.thinly slices..Now cook onions in oil till it is brown
- Now add 1 tbsp garlic and cook it but do not make it brown.
- Now add chilli paste and chicken and cook it for four to five minutes
- Add cabbage,
- Add carrot.
- Add tomato, and mix it.
- Add spaghetti,
- Sweet chilli sauce, chicken cubes, salt,
- Oyster sauce and put three green onions
- Cook it for three to four minutes.
- Delicious chicken chow mein is ready to serve
So that’s going to wrap this up with this exceptional dish chicken chow mein recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
