Hello, I am Clara. Today, I will show you a way to prepare pumpkin coconut ladoo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin coconut ladoo Recipe
Pumpkin coconut ladoo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin coconut ladoo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin coconut ladoo using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pumpkin coconut ladoo:
- Make ready 1 cup grated red pumpkin
- Make ready 1/2 cup besan or gram flour
- Take 1 cup sugar
- Prepare 2 - cups scrapped fresh coconut
- Take 1/2 cup ghee
- Prepare 1 cup milk
- Make ready 1/2 teaspoon cardamom powder
- Get 2 tablespoon desiccated coconut
Instructions to make Pumpkin coconut ladoo:
- Place the grated pumpkin in a non stick pan and saute in medium heat until raw smell of pumpkin removes.
- Transfer in a dish. It will take approx 5-6 minutes.
- In the same pan also saute scrapped coconut in medium heat until a nice toasted flavor emits.Be careful not to change the colour of coconut.
- Transfer in the dish. It will take 5-8 minutes.
- Sieve besan or gram flour and also saute in the pan till you get a nice roasted aroma.
- Don’t over roast the besan, stirring in low flame will help to roast nicely and yet colour will not change much. Transfer in a paper.
- Now in a heavy bottomed saucepan combine roasted besan, pumpkin, coconut, sugar and milk.
- Mix well so that no lumps form in the mixture.
- Now place the saucepan over medium low heat and continue to cook by stirring constantly.
- Cook for 7 -8 minutes.
- Add ghee, simmer and continue to cook. The mixture will start changing colour and will be bright.
- Cook till the mixture becomes thick and leaving the sides. It will take more 7-8 minutes.
- At this stage, remove from heat. Continue to stir, otherwise the mixture will get burned.
- Add cardamom powder and mix. Let the mixture cool down so that I can handle properly to make the ladoos.
- Divide the mixture in 16 equal portions and shape each portion into ladoo.
- Roll these ladoos in desiccated coconut or you can simply enjoy them without rolling in coconut.
- I rolled some ladoos in desiccated coconut and some I keep as they are.
So that’s going to wrap it up with this special dish pumpkin coconut ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
