Hi, I’m Laura. Today, I will show you a way to make beef nilaga recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Nilaga Recipe
Beef Nilaga is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Nilaga is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Make ready Beef (cubed)
- Make ready Cabbage
- Make ready Chinese cabbage
- Get Potatoes
- Make ready Squash
- Take Fish sauce
- Make ready Whole pepper corns
- Take Onion
- Make ready Salt
- Get Knorr beef cubes ( cubes of you don’t have beef)
Steps to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
So that is going to wrap it up for this special dish beef nilaga recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
