Hi, I’m Clara. Today, I’m gonna show you how to prepare chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chow mein Recipe
Chow mein is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chow mein is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chow mein using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chow mein:
- Prepare 2 tablespoons canola oil
- Take 1/4 head boneless chicken thinly sliced
- Make ready 1/4 head cabbage thinly sliced
- Take 1/4 head carrot thinly sliced
- Get 1/4 head capsicum thinly sliced
- Prepare 2 cloves garlic, crushed and minced
- Make ready 2 tablespoons sweet soy sauce
- Take 2 tablespoons soya sauce
- Make ready 4 tablespoons oyster sauce
- Get 12 ounces chow mein noodles
- Get 1 cup water
- Make ready sesame seeds for garnish (optional)
Steps to make Chow mein:
- In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
- Heat a large pan or wok on high heat. - - Add two tablespoons of canola oil to the pan and cook the chicken. - - Cook until wilted, add the garlic and cook for an additional 30 seconds. - - Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
- Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. - - Serve immediately
So that’s going to wrap it up with this exceptional dish chow mein recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!