Hello, I am Clara. Today, I will show you a way to make momma’s blueberry pancakes and homemade triple berry syrup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s blueberry pancakes and homemade triple berry syrup Recipe
Momma’s blueberry pancakes and homemade triple berry syrup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Momma’s blueberry pancakes and homemade triple berry syrup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have momma’s blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s blueberry pancakes and homemade triple berry syrup:
- Make ready pancakes
- Prepare 1 cup organic 7 grain pancake mix
- Prepare 1 egg
- Take 2 tbsp coconut oil (melted)
- Get 1 cup milk
- Make ready 2 tbsp chia seeds
- Get 1/2 cup dried blueberries
- Take syrup
- Make ready 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Prepare 1/4 cup water
- Take 1/4 cup sugar
Instructions to make Momma’s blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
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