Dhokla
Dhokla

Hello, I’m Jane. Today, I’m gonna show you how to make dhokla recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dhokla Recipe

Dhokla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dhokla is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dhokla using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla:

  1. Get 2 cups Gram flour (besan) sieved
  2. Make ready 1 cup Yogurt beaten
  3. Take to taste Salt
  4. Get 1/2 teaspoon Turmeric powder
  5. Get 1 teaspoon Green chilli-ginger paste
  6. Make ready 2 tablespoons Oil
  7. Get 1 tablespoon Lemon juice
  8. Take 1 teaspoon Soda bicarbonate
  9. Make ready 1 teaspoon Mustard seeds
  10. Get 2 tablespoon Fresh coriander leaves chopped
  11. Make ready 1/2 cup Coconut scraped

Instructions to make Dhokla:

  1. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again
  2. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
  3. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
  4. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
  5. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
  6. Serve, garnished with chopped coriander leaves and scraped coconut.

So that’s going to wrap it up for this special dish dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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