Hello, I am Marie. Today, we’re going to make saoji egg curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Saoji Egg Curry Recipe

Saoji Egg Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Saoji Egg Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have saoji egg curry using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Saoji Egg Curry:

1. Get Saoji spice powder :
2. Make ready 7 cloves
3. Get 6 Dried red chillies
4. Get 1 Tablespoon Coriander seeds
5. Take 9 Black Pepper corns
6. Make ready 2 tablespoons Poppy Seeds
7. Make ready 1 teaspoon Cumin seeds
8. Take 3 Green Elaichi
9. Take 4 Cinnamon sticks small
10. Take 1 teaspoon Ajwain
11. Get 1/2 Star Anise
12. Get 2 tablespoons Dry Coconut scrapings
13. Get Other Ingredients :
14. Get 4 tablespoons Sesame / Mustard oil
15. Make ready 2 Onions big finely chopped
16. Prepare 3 Tomatoes red and ripe big sized finely chopped
17. Prepare 1/2 teaspoon Ginger garlic paste
18. Make ready 2 teaspoons Salt required or
19. Take 4-5 Hard boiled eggs
20. Get 1 teaspoon Fennel powder freshly crushed
21. Take 1/4 cup Water
22. Prepare Dried Fenugreek leaves crushed fistful
23. Take Cilantros freshly chopped for garnishing

Steps to make Saoji Egg Curry:

1. Dry roast 1 tablespoon coriander seeds,7cloves,6dried red chillies,black pepper 9,1 teaspoon cumin,3 elaichi,1.5 tablespoon poppy seeds,4 small cinnamon sticks,teaspoon Ajwain, 1/2staranise in low - heat until aroma released. Add 2 tablespoons dried coconut scrapings. Dry roast until light brown.
2. Cool the mixture and grind into a slightly coarse powder.Keep aside.Heat 4 tablespoons oil in pan.
3. Add 2 big onions finely chopped. Sauté until pink. - Add required salt while sautéing the onions.
4. Add 3 big onions finely chopped. Sauté completely until tomatoes go mashed and invisible.
5. While tomatoes are getting sautéed, add 1/2 teaspoon ginger garlic paste. Sauté quickly in oil.
6. Tomatoes are getting cooked finely. This step is mandatory for a rich curry.
7. Once tomatoes loose moisture, add the prepared Saoji spice powder.
8. Add 1/4 cup water. - Mix thoroughly and allow to cook.
9. When the water shrinks considerably, add a fistful of crushed dried fenugreek leaves. Mix.
10. Cook until a rich coloured gravy is achieved.Add a teaspoon freshly crushed fennel powder.Mix.
11. Take 4-5 hard boiled eggs. Cut them into equal halves, drop them in the curry,coat eggs in masala.
12. Cover and Slow cook in low for 3-5mins.Garnish with cilantros chopped. Saoji Egg curry is ready. - - Serve sausage with sausage rice/ rotis.
13. My Tip: - - Using freshly crushed fennel powder at last adds rich flavour to the curry. You can also use fennel while grinding the spice powder. It’s upto you. I Prefer adding fennel at last.

So that is going to wrap this up for this exceptional dish saoji egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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