Hi, I am Marie. Today, we’re going to make nariyal –gulab peda #dussehra recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nariyal –gulab peda #dussehra Recipe
Nariyal –gulab peda #dussehra is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nariyal –gulab peda #dussehra is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nariyal –gulab peda #dussehra using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nariyal –gulab peda #dussehra:
- Make ready 2cups scraped fresh coconut
- Make ready 1cup Powdered sugar
- Get 1cup malai
- Make ready 1/2cup milk
- Get 1/2tsp cardamom powder
- Make ready 1/2cup milk powder
- Take 1tsp ghee
- Take 1btsp rose syrup
- Get as required silver balls.
- Get as needed fresh rose petals to decorate
Steps to make Nariyal –gulab peda #dussehra:
- Mix sugar, malai and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
- Add cardamom powder and milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.
- Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.
- Decorate platter with rose petals.
So that is going to wrap this up for this distinctive dish nariyal –gulab peda #dussehra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
