Hello, I’m Marie. Today, I will show you a way to prepare picadillo - ground beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Picadillo - Ground beef Recipe
Picadillo - Ground beef is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Picadillo - Ground beef is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo - Ground beef:
- Take 1 1/2 lbs ground beef
- Prepare 1 medium yellow onion, minced
- Take 4 gloves garlic, minced
- Make ready 3-4 tablespoons olive oil
- Make ready 1 (14.5 oz.) Can diced tomato
- Get 1/2 cup raisins
- Get 1 cup beef broth
- Take 3/4 cup Manzanillo olives
- Take 1 medium baking potato, cubed
- Get 2 medium carrots
- Take 3/4 cup frozen green peas
- Take to taste Salt and pepper
Instructions to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
So that’s going to wrap it up with this exceptional dish picadillo - ground beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
