Hello, I am Elise. Today, we’re going to prepare hoisin duck donburi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hoisin duck donburi Recipe
Hoisin duck donburi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hoisin duck donburi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hoisin duck donburi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin duck donburi:
- Take 2 duck breasts
- Prepare 1.5 cups Jasmin rice
- Prepare 2 carrots grated
- Prepare 6 radish sliced thin
- Get Half a bag of pea shoots
- Prepare 3 spring onions
- Make ready Soy sauce
- Get Hoisin sauce
Steps to make Hoisin duck donburi:
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
So that is going to wrap this up for this distinctive dish hoisin duck donburi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
