Hi, I’m Clara. Today, I will show you a way to make easy chicken chow mein noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy chicken chow mein noodles Recipe
Easy chicken chow mein noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy chicken chow mein noodles is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken chow mein noodles using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken chow mein noodles:
- Make ready 450 gms boneless chicken (a little under 1/2 kg)
- Prepare 450 gms dried spaghetti noodles (standard 1 pack)
- Take 1/4 cup oil
- Prepare 2 tsp garlic paste or 2 tbsp freshly chopped garlic
- Make ready 1 tsp salt or to taste
- Make ready 1 tbsp crushed red chilli flakes
- Get 2 medium Sliced bell peppers (green)
- Make ready 3 green onions sliced (only the white/pale green root)
- Make ready sauces
- Make ready 4 tbsp vinegar
- Prepare 4 tbsp Soy sauce
- Make ready 4 tbsp Oyster Sauce
- Get 2 tbsp Sriracha sauce (or sausage sauce)
Instructions to make Easy chicken chow mein noodles:
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
- Strain your noodles, coat with a little oil and set aside.
- Add all the sauces in a bowl, mix and set aside.
- Cut the boneless chicken into smaller cubes.
- Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
- Saute chicken until water dries up and add red chilli flakes and salt.
- Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) - Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
- Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
- Serve sausage.
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