Hi, I am Laura. Today, we’re going to make burger meatballs in soy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Meatballs in Soy Sauce Recipe
Burger Meatballs in Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Burger Meatballs in Soy Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook burger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger Meatballs in Soy Sauce:
- Take 1 kilo Ground Beef or Ground
- Take 2 eggs
- Get 1 piece Onion, chopped for marinade
- Make ready Half piece Onion, chopped for saute
- Take 5 pieces Tomatoes, chopped (not too small)
- Prepare to taste Soy Sauce, according
- Make ready to taste Pepper,
- Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Instructions to make Burger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn’t have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
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