Hello, I am Marie. Today, I’m gonna show you how to prepare sourdough oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Oatmeal Cookies Recipe
Sourdough Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sourdough Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sourdough Oatmeal Cookies:
- Get Einkorn flour (or regular all-purpose)
- Get Salt
- Make ready Baking soda
- Take Butter
- Make ready Oil
- Prepare Cinnamon
- Prepare Brown sugar
- Get Granulated sugar
- Take Sourdough discard (can be used straight from the fridge)
- Get Whole eggs
- Get Vanilla extract
- Get Oatmeal (Old Fashioned)
- Make ready Dried cranberries or raisins
- Prepare Walnuts
- Make ready Chocolate chips
Instructions to make Sourdough Oatmeal Cookies:
- Heat oven to 375. Line 2 baking sheets with parchment paper.
- Whisk flour, salt, and baking soda together in medium bowl; set aside.
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
- Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
- Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
- Bake 8 to 10 minutes.
- Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com
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